Growing up on dairy farms, Jordon and Melissa developed a deep appreciation for working with animals. They hoped to provide their children with a similar upbringing, teaching them about the origins of their food and the duties involved in raising livestock. They purchased their property in 2013, driven by a vision to build a farm.  The farm features a small purebred and commercial Charolais herd, with expansion plans slated for the near future. They also raise multiple groups of chickens during the spring and summer months.  Turkeys are the latest addition to the farm, raised exclusively during the summer months. They will be available for purchase near Thanksgiving, guaranteeing optimal freshness. Please note that due to limited production capacity, only a limited quantity will be available, and no additional turkeys will be available until the following year once they are sold out.